Today, Dario and I made a cake, Too Much Chocolate Cake. Dario had fun watching me measuring the ingredients and had a blast using the whisk. He didn't understand why it had to cook for an hour, and he didn't want to wait for it. But, in the end the wait was well worth it for all of us. Here Dario is, enjoying the cake he helped me make!
4 comments:
Looks so good! I'm sure his pal Charlie would have loved it too! What is your recipe?
Hey, I want the recipe too.
Miss you guys. Love ya
Yummy!!
Just so you know that is not one of my healthy things that I make :)
Ingredients
* 1 (18.25 ounce) package devil's food cake
mix
* 1 (5.9 ounce) package instant chocolate
pudding mix
* 1 cup sour cream
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup warm water
* 2 cups semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Enjoy, it is a lot of chocolate!
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